Domestic sciences deal with the processes and problems in the management of private and institutional households. Nutritional sciences explore the correct human and animal nutrition, the nutrition technology investigates the production, storage etc. of the food.
Nutritional Science, Dietetics
Domestic and Nutritional Sciences Nutritional science/dietetics studies the physiological, economic and technical aspects of healthy, balanced nutrition as an essential for health and performance. It is clearly separated from food chemistry and food technology. ZUM ARTIKEL
Domestic Sciences
Domestic and Nutritional Sciences Domestic science or home economics studies the technical, business administrative and social problems that arise in the management of private households and residences or in canteens, student refectories, hospitals, homes, institutions, and the like.ZUM ARTIKEL
Food Technology
Domestic and Nutritional Sciences Food technology is the application of food science to the selection, preservation, processing, packaging, distribution, and use of safe, nutritious food. It is about designing and developing food products. ZUM ARTIKEL